Harvest 2024 in West Kelowna
Despite a challenging start to the year, members of the Westside Wine Trail are looking at harvest with gratitude and hope. A cold snap in January impacted many of our vineyards, but thanks to the resilience of the grapevines and the expertise of the winemakers, a harvest was still possible for some. As we reflect on the season, we're taking a moment to check in with some of our favorite wineries to hear about their experiences and how they navigated the challenges.
Off the Grid Winery
Despite a challenging frost, Off the Grid Winery has managed to recover most of its vines. While there won't be any grapes this year, they're looking forward to a mild winter and a bountiful harvest next year. To ensure a steady supply of wine for the future, they've set a production schedule and will be open daily throughout October until the 13th, and then on Fridays, Saturdays, and Sundays until the end of the month. Be sure to stop by for a unique tasting experience!
Harvest at Off the Grid
Volcanic Hills Winery
Harvest at Volcanic Hills started in mid-September, with Gewurztraminer, Maréchal Foch, Gamay Noir, and Pinot Noir being the first grapes to be picked. Although the yield is low, they're grateful for the Okanagan grapes they have. The winery expects to finish harvesting around mid-October, followed by the winemaking process.
Harvest at Volcanic Hills
Little Straw Vineyards
Unfortunately, winter damage has significantly impacted Little Straw Vineyards' harvest this year. While they've lost most of their crop, they're thankful to have salvaged a couple of tons of Maréchal Foch. Despite this setback, they remain optimistic about a stronger harvest next year.
Little Straw Vineyards
Kalala Organic Estate Winery
Sadly, Kalala Organic Estate Winery has been hit even harder by winter damage, resulting in a complete loss of their harvest. However, they're looking forward to a better outcome in the upcoming year.
Kalala Organic Estate Winery
As the Westside Wine Trail continues to navigate the challenges of the season, these updates offer a glimpse into the diverse experiences of local wineries. While some have faced setbacks, others have been lucky to salvage portions of their harvest. We can't wait to see what the future holds for these talented wineries and the delicious wines they produce, as we hope for a kinder winter.