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Sunday Night Suppers @ Quails’ Gate
January 27 @ 5:00 pm - 9:00 pm
Sunday Night Suppers are back, where 4 people can dine for $120 (+ tax & gratuity). Every Sunday, let our team take care of your family supper with a weekly roast feature, two sides and a dessert, served family-style. Reservations required. Call 250.769.2500 to book.
Jan 27: Fraser Valley Pork Loin & Smoked Apple | Eton Mess
Feb 3: Braised Beef Shank & Yorkshire Pudding | Black Forest Cake
Feb 10: Pork Hocks & Quince Mustard | Lemon Tart
Feb 17: Braised Lamb Shanks & Mint Chutney | Apple Cake & Cinnamon Ice Cream
Feb 24: Chili Fennel Porchetta and Pumpkin Seed Pesto | Tiramisu
Mar 3: Cache Creek Beef Tri Tip & Yorkshire Pudding | Profiteroles & Hot Chocolate Sauce
Mar 10: Roast Farm Crest Chicken | Mille Feuille & Vanilla
Mar 17: Pork Shoulder, Garlic and Apple | Apricot & Berry Crumble & Vanilla Ice Cream