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Sunday Night Supper Series at Old Vines | Quails’ Gate
January 21 @ 5:00 pm - 8:30 pm
From our table to yours, let our award-winning culinary team take care of the Sunday Roast for you. Each and every Sunday evening until March 11, four can dine for $100 (plus tax & gratuity) with a rotating weekly roast feature, two sides and a dessert, served family-style.
January 21 | Slow Braised Lamb Shank | Chocolate Brownie & Vanilla Ice Cream
January 28 | Porchetta | Vanilla Panna Cotta
February 4 | Cache Creek Beef Shank | Honey & Almond ‘Bee Sting’ Cake
February 11 | Roast Chicken | Lemon Curd & French Meringue
February 18 | Braised Lamb Shoulder | Preserved Peach Crumble
February 25 | Roast Pork Loin | Paris-Brest
January 7 to March 11 | Available from 5:00 PM | $100 for 4 people (plus tax & grat) | Call 250.769.2500 to book (limited roasts available)