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Simply Seafood | Mission Hill
January 13, 2018 @ 6:00 pm - 8:30 pm
Let the invigorating flavours of the Pacific Ocean wash over you as our chefs prepare five courses of British Columbia’s best seafood, each paired perfectly with our award-winning wines! From succulent scallops to mouth-watering shrimp, our chef teaches you the delicate art of cooking some the freshest our oceans have to offer.
These culinary workshops sell out quickly, please visit their website to see availability. To Purchase Tickets: http://www.guestserve.com/geteventreservationform.cgi?1102681&4220