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Araxi in the Okanagan | Quails’ Gate

October 5 @ 6:00 pm - 10:00 pm

$175

On Thursday, October 5, award-winning Chef James Walt of Whistler’s famed Araxi Restaurant & Oyster Bar will join Quails’ Gate’s Winery Chef Roger Sleiman for a spectacular celebration of food and wine. With both chefs possessing a passion for local and sustainable cooking, which is fully on display in James’ new cookbook Araxi: Roots to Shoots, Farm Fresh Recipes, guests can expect a truly inspired menu filled with beautiful seasonal ingredients and truly spectacular flavours.

Price: $175 (plus tax & gratuity)

Time: 6:00 PM

Details

Date:
October 5
Time:
6:00 pm - 10:00 pm
Cost:
$175
Event Category:

Venue

Quails’ Gate Winery
3303 Boucherie Rd
West Kelowna, BC Canada
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